Food Avoidance and Culture

What foods of your culture do you reject and why? Which quality in foods most affects your acceptance or rejection of a food? Use the reasons suggested in the Food Acceptance/Rejection article. Do children’s tastes in foods change over time? Why? What food/s did you hate as a child, but like now?


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List 3 specific examples of where our food likes and dislikes come from. What is a permanent food taboo? Give a specific example. What is a temporary food taboo? Give a specific example. From the video (minutes 0-29:40): What foods were featured? Describe an experience you’ve had with unfamiliar food.


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