What foods of your culture do you reject and why? Which quality in foods most affects your acceptance or rejection of a food? Use the reasons suggested in the Food Acceptance/Rejection article. Do children’s tastes in foods change over time? Why? What food/s did you hate as a child, but like now?
List 3 specific examples of where our food likes and dislikes come from. What is a permanent food taboo? Give a specific example. What is a temporary food taboo? Give a specific example. From the video (minutes 0-29:40): https://www.youtube.com/watch?v=7Cn0xJrerk4. What foods were featured? Describe an experience you’ve had with unfamiliar food.