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Where did London draw its food supplies from in the period from around 1300 to 1750? How did London’s demand affect the supplying regions, and how was supply ensured? (See London Journal, 1989, article by Keene; article by Fisher in E.Carus-Wilson, Essays in Economic History, vol 1; Agrarian History of England, vols 3-5; Past and Present, vol 37, 1967, article by Wrigley; C. Barron, London in the Later Middle Ages, chapter 3 and pages 76-83; D.Palliser (ed), The Cambridge Urban History of Britain, vol.1, chapters 14 and 22a). If you prefer to cover a shorter period (say 1300 to 1600, or 1500 to 1750) you can, but make this clear in the essay title.
Include footnotes or endnotes and a bibliography.
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