disorders related to specific foods can be divided into three groups: food intolerance, food allergies, and disorders related to the consumption of a certain protein called gluten. Many people confuse these disorders. how do you identify their significant differences and how do those differences have a potential impact on your health? what are the symptoms and most common foods associated with these disorders?
if you can complete the assignment by later tonight I will add a bonus!!For more information on Nutrition Discussion Forum read this:https://www.encyclopedia.com/sports-and-everyday-life/food-and-drink/food-and-cooking/nutritional-assessment